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Posted on July 18, 2014 by natachamannhart

Featured Restaurants A-Z:

Ago, Bazaar, The Polo Lounge, Circa 55, Bombay Café, Bona Vista Lounge, Bouchon, Bar Bouchon, Chosun Galbee, Cicada, Cleo & Library Bar, Comme Ca, CUT, Fig & Olive, The Foundry, The Hungry Cat, Il Fornaio, Koi, The Little Door, The Little Next Door, Ocean & Wine, Lucques, Mastro’s, Melisse, The Palm, Petrossian, La Piazza, Osteria Mozza, Pinot Provence, Pizzeria Mozza, The Queen Mary, The Ranch, Scarpetta, The Sidewalk Café, The Sky Room, Spago, The Standard Hotel, Taste, Learn About Wine, WP24, Yamashiro.

Contact Natacha Mannhart

E-Mail: natachamannhart@gmail.com

Call: 323-351-1623

WHAT WE DO

Consulting For Restaurants, Coffee Shops and Boutique Hotels
Restaurant Guide and Concierge Services.

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Restaurant Identity and Employee Training Services:

Restaurants succeed or fail based on the food and service experiences that they deliver for the price. While most restaurants offer a food menu that reflects a defined type of cuisine or style, many fail to create an accompanying style or type of service that enhances their customers’ total experience.

What we do is work with restaurant owners and managers to create a service identity and the discipline it takes to express that identity through its employees.

Social Marketing Goals and Efforts
Identify a Service Identity
Design a Manual of Style
Train Managers and Servers
Create Repeatable Experience
Measure and Track Results.

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Designing a Chic Experience with a French Touch: Hospitality Expert Natacha Mannhart will Organize Your Stay in Los Angeles:

If you are planning a trip to Los Angeles for a vacation, business, or any other special occasions,

our concierge service division can help you and your family, friends or business associates enjoy your experience to the fullest!

We offer a unique blend of services before you arrive and while you’re in LA and/or Las Vegas.

Natacha will answer your question(s). Book your 30 mins free session($225 value Gift) by sending us an email directly or subscribe to our Ezine.

http://bit.ly/HospExp

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Disclaimer: While every caution has been taken to provide my readers with most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this blog. Author will not compensate you in any way whatsoever if you ever happen to suffer a loss/inconvenience/damage because of/while making use of information in this blog. Author may keep updating old posts on a regular basis and is not bound to explicitly state all corrections made.

Top Bel Air Hotel Los Angeles

Posted on July 18, 2014 by natachamannhart

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“There’s nowhere else like it in Los Angeles, or the world. It’s in a residential neighborhood and it’s been turned into a luxury property, the way it should be.” –Wolfgang Puck.

You may need your GPS to find it, especially after dark, but it’s well worth the adventure to this 12-acre, Spanish mission-style, magical destination. The hotel theme is an oasis, complete with its own Swan Lake, which you cross by a foot bridge to get to the hotel. The grounds are planted in ficus, fig, palms and continuously-blooming flowers.

Originally built in 1946, the hotel has always had a reputation for being one of the most beautiful, romantic and exclusive hotels in the world. It’s part of the Dorchester Collection, which is owned by the Sulton of Brunei.

It has attracted heads-of-state and countless celebrities. Oprah Winfrey celebrated her 50th birthday here, and Celine Dion surprised her with a rendition of “Happy Birthday.”

The hotel was closed for renovations in 2009. $100 million later, it reopened in 2011.

A large amount of the remodeling expenses went toward the spa, and it shows. The meditation rooms invoke tranquility. The lighting seems perfect, all materials are of the highest quality, and the “sacred dimensions” of the spaces all combine to create a perfect experience.

When it reopened, renowned Chef Wolfgang Puck took over the food and beverage operations for the entire property, including his signature restaurant, Wolfgang Puck at Hotel Bel-Air.

I love to go here to celebrate special occasions. The piano bar is a great place to start the evening. It is beneficial to reserve a table near the fireplace, or a bit away from the piano for conversation.

The “handcrafted cocktails” are spectacular. I have especially enjoyed the “Pines and Needles” with the strong scent of pine trees, and “Pepino’s Revenge,” with the strong scent of cucumber. They provide tasty snacks to accompany drinks in this low-key, clubby atmosphere.

The restaurant serves California cuisine with Puck’s European influences. Before your first course arrives, you will be offered a selection of home-made breads. They are so delicious that you have to be careful to save room for your meal!

If you have been there before, they will ask if you want the same glass of wine and will ‘remember’ your preferences. The service is said to be perfect, and I would agree with that.

The staff is attentive and will be quick or slow, depending on your wishes. They have even overheard us about a birthday being mentioned and brought the complementary birthday dessert without being asked.

The dining tables are outdoors and so heat lamps are used to make your temperature just right. Reserve early and ask for a cabanna. They are more private tables where celebrities dine.

I have ventured beyond the most spectacular Tortelloni Pasta appetizers. The ingredients change depending on the season, such as corn or pumpkin. This dish is to die-for.

The main menu is a bit limited in selection for vegetarians, but I love their fish entrée. One time, a whole fish for 2 was de-boned at our table. On other times, the pan roasted Loup de Mar was created in single portions.

For such a place, prices for appetizers and main courses are surprisingly reasonable. The selection of wines by the bottle or glass is extensive, pleasing and pricy. Overall, dining here is one of the most enjoyable experiences ever. Perfect for a personal reward, or a life celebration with friends, family or someone special.

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Top Belvedere Restaurant Los Angeles

Posted on July 18, 2014 by natachamannhart

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Located inside the prestigious Peninsula Hotel in Beverly Hills, the Belvedere is open for breakfast, lunch and dinner. This elegant and comfortable dining room has hosted all major Hollywood “A list” celebrities, entertainment agents & managers and movie producers.

The decor is classic, bright and spacious. I like the fact that they have an incredible wine cellar. As a result, their wine list is very impressive. Their wines are from around the world, and the bottles can be quite pricey.

The Peninsula Hotel is managed by an Asian hotel group. Stop by the Bar and sip a cocktail next to your favorite celebrity, or get a memorable ‘high tea’ experience at the living room with your girlfriends or family. My favorite spot to sit is in their stunning outside patio garden with the fountain.

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For a more casual menu, the Roof Garden restaurant– between the pool and the SPA—is perfect if you are seeking a more simple and relaxed atmosphere. Their food is tasty and their service is impeccable. I love my Truffle Macaroni and Cheese and my Bread and Pudding dessert.

Their brunch on Sunday is one of the best in town. Besides that, they serve you more than enough Champagne…you will have a buffet with a large variety of choice. Do not forget to stop by the fantastic and unforgettable crispy duck station, maybe the best you will have in your whole life.

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Top Loews Hotel Santa Monica

Posted on July 18, 2014 by natachamannhart

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Enjoy a lazy afternoon at the pool with a few cocktails and their Caesar Salad. Swim and Jacuzzi with your out-of-town friends coming to LA to visit you.
Follow that up with a nice Happy Hour at the Fireside Lounge, around the fire pit, while you watch the sunset.
Make a reservation dinner @ Sushi at Sunset. They have what I call LIFE Service: it’s friendly, personalized and intuitive. Their food is beautifully presented and tasty.http://www.loewshotels.com

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Top Lucques West Hollywood

Posted on July 18, 2014 by natachamannhart

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This place is all about organic, market-fresh ingredients carefully selected. A symphony of savored ingredients that have a taste that is rare in America.
The all-season garden with heaters and inviting interior dining room area has a wonderful at-home feeling. At lunch, there is usually a delightfully peaceful atmosphere. I usually like to seat inside at a large booth because lunch is not that busy, so if you are meeting with your agent or a biz partner, this is the perfect place.
At dinner, it has a more romantic candlelight atmosphere. The menu is short and straight to the point.
At Lucques restaurant you must TRUST the Chef and you will be delighted you did. Foodies, you should try the endive and schaner citrus salad with blood oranges and green olives.
The pastries are delicious and so are the cocktails. I relish the grapevine cocktail with absinthe and cucumber.
Service is attentive and smooth. Beautiful and talented Chef Suzanne Goin is a female Chef in the still-closed culinary men’s world. Thumbs up for her and her team! I NEVER have been disappointed by this place, NEVER! You can’t go wrong here. Restaurant Reviews Los Angeles: Lucques West Hollywoodhttp://www.lucques.com

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Posted on July 18, 2014 by natachamannhart

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Open for more than a decade, this is an authentic, contemporary Italian Trattoria inspired by Chef and co-owner Agostino Sciandri’s first restaurant Toscano in Westwood. Most of the staff is Italian.This is a partnership with actor Robert De Niro, it’s a great place to spot celebrities.

I recommend starting with the famous Peach Martini. They also offer a diversified selection of Italian wines, and also carry French and Californian labels. On Thursday Nights, get a free drink on the house.
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You must try the grilled octopus with potatoes, Clams Linguini Pasta in White Wine Sauce or the signature Veal Chops. This place is also suitable for vegetarians. Go to the dessert station and choose from many home made desserts.
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They have a heated patio and a private room for parties. Restaurant Reviews Los Angeles : AGO West Hollywood :http://agorestaurant.com

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Your Personal Concierge in Los Angeles: Concierge Natacha

Posted on July 18, 2014 by natachamannhart

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Personal Concierge Natacha Mannhart will Organize Your Stay in Los Angeles: http://bit.ly/HospExp

If you are planning a trip to Los Angeles for a vacation, business, or any other special occasions, FoodieFoolliesExpertise℠ can help you before you arrive and during your stay.

Concierge Natacha will answer your question(s). Book your 30 mins free session($225 value Gift) by sending us an email directly or subscribe to our Ezine.

Contact Natacha Mannhart:

natachamannhart@gmail.com

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Posted on July 18, 2014 by natachamannhart